Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.
Marinated and skewered chicken breast with peanut sauce.
Shrimp in Blanket
Shrimps wrapped with wonton skin and serve with sweet chili sauce.
Vegan Curry Puff
Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegars
Cream cheese, crab meat and onion wrapped with crispy wonton skin.
Golden fried, battered calamari with sweet chili sauce.
Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.
Fried tofu served with sweet chili peanut dipping sauce.
Fresh Summer Roll
Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.
Steamed mixed veggies in a dumpling shapes.
The Elephant Samplers
2 Crab Rangoon, 2 Chicken Satays, 2 Spring Rolls.
2 Fried Tofu 2 Curry Puffs 2 Spring Rolls
Tom Yum Soup
Choice of: Chicken, Tofu, Vegetable, or Shrimp; Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion and tomatoes.
Tom Kha Soup
Choice of: Chicken, Tofu, Vegetable, or Shrimp; Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.
Royale Tom Yum Soup
Choice of: Chicken, Tofu, Vegetable, or Shrimp; Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.
Won Ton Soup
Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.
Gulf of Siam (Seafood) Soup
Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.
Somtum (Papaya Salad)
Green Papaya with chilies-garlic dressing, peanut, green beans, tomatoes and lime juice.
Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.
Beef Salad (Yum Nua)
Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.
Larb (Traditional Spicy Salad)
Shredded chicken or beef with red onions, scallions, chili, mint leave, toasted rice and lime juice.
Roasted Crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.
Fried Rice & Stir Fried & Noodles Dishes
Thai Fried Rice
Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli and scallion.
Spicy Basil Fried Rice
Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.
Pineapple Fried Rice
Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.
Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.
Fresh Flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.
Pad See Aew
Flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccoli.
Spaghetti Kee Mao
Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.
Served with Jasmine rice
Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.
Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.
Coconut milk, potatoes, onions, and peanuts.
Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.
Stir Fried Entrées
Served with Jasmine rice
Thai Basil Sauce (Kra Prow)
Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.
Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.
Ginger Sauce (Khing Sod)
Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.
Sweet & Sour Sauce (Preaw Wan)
Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.
Cashew Nut Sauce
Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.
Prik Pao Sauce
Sautéed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.
Pad Pak (Mixed Vegetables)
Fresh mixed vegetables sautéed with homemade brown sauce.
Lobster Pad Thai
Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.
Seafood in Love
Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.
Topped with basil sauce, garlic, onions, bell peppers, chilies, mushrooms, basil and ribeye steak 14oc.
Traditional Thai Basil
The original Thai style with grounded chicken or beef, onions, green beans, carrots, long hot chilies topped with fried egg.
Chicken Pra Ram
Sautéed slice chicken breast with peanut sauce and steamed broccoli.
Three Flavored Duck
Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.
Duck Over Rice
Roasted duck topped with Asian greens, pickled ginger-homemade sauce.
Kang Phed Ped Yang (Pineapples Curry Duck)
Red curry with pineapples, bell peppers, carrots, cherry tomatoes, and basil.
Steamed Jasmine Rice
Sweet Coconut Rice
The Elephant Desserts
Fried Cheese Cake
Fried Banana with Honey
Fried Ice Cream
Non Alcohols Beverages
Thai Iced Tea
Thai Iced Coffee
Thai Milk Green Tea
Coke, Diet, Ginger Ale, Sprite
Hot Tea (Pot)
Jasmine, Green, Black, Honey Ginger