The Elephant Geneva

Thai Dumplings

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Chicken Satay

Marinated and skewered chicken breast with peanut sauce.

Shrimp in Blanket

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Vegan Curry Puff

Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegars

Crab Rangoon

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Calamari

Golden fried, battered calamari with sweet chili sauce.

Spring Roll

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Fried Tofu

Fried tofu served with sweet chili peanut dipping sauce.

Fresh Summer Roll

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Vegetable Dumplings

Steamed mixed veggies in a dumpling shapes.

The Elephant Samplers

2 Crab Rangoon, 2 Chicken Satays, 2 Spring Rolls.

Vegan Sampler

2 Fried Tofu 2 Curry Puffs 2 Spring Rolls

Tom Yum Soup

Choice of: Chicken, Tofu, Vegetable, or Shrimp; Classic Thai style spicy and sour soup scented with lemongrass, onions, mushrooms, scallion and tomatoes.

Tom Kha Soup

Choice of: Chicken, Tofu, Vegetable, or Shrimp; Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

Royale Tom Yum Soup

Choice of: Chicken, Tofu, Vegetable, or Shrimp; Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Won Ton Soup

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Gulf of Siam (Seafood) Soup

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Somtum (Papaya Salad)

Green Papaya with chilies-garlic dressing, peanut, green beans, tomatoes and lime juice.

Thai Salad

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Larb (Traditional Spicy Salad)

Shredded chicken or beef with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Duck Salad

Roasted Crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli and scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Pad Thai

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Drunken Noodles

Fresh Flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Pad See Aew

Flat noodles, richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Spaghetti Kee Mao

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Green Curry

Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Red Curry

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Massaman Curry

Coconut milk, potatoes, onions, and peanuts.

Panang Curry

Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.

Thai Basil Sauce (Kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans, and bamboo shoots.

Garlic Sauce

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried crispy garlic served over lettuce.

Ginger Sauce (Khing Sod)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery and scallion.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

Prik Pao Sauce

Sautéed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Pad Pak (Mixed Vegetables)

Fresh mixed vegetables sautéed with homemade brown sauce.

Lobster Pad Thai

Skinny rice noodles with lobster, shrimps, egg, ground peanuts, bean curd, chives, and bean sprouts.

Seafood in Love

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

Traditional Thai Basil

The original Thai style with grounded chicken or beef, onions, green beans, carrots, long hot chilies topped with fried egg.

Chicken Pra Ram

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Duck Over Rice

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Kang Phed Ped Yang (Pineapples Curry Duck)

Red curry with pineapples, bell peppers, carrots, cherry tomatoes, and basil.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Sweet Coconut Rice

Steamed Noodle

Steamed Vegetable

Extra Sauce

Fried Cheese Cake

Fried Banana with Honey

Thai Donuts

Fried Ice Cream

Fresh Mango and Sticky rice

Sticky Rice with Thai Custard

Thai Iced Tea

Thai Iced Coffee

Thai Milk Green Tea

Add Bubble

Unsweetened Tea

Lemonade

Mango Juice

Pineapple Juice

Apple Juice

Soda

Coke, Diet, Ginger Ale, Sprite

Hot Tea (Pot)

Jasmine, Green, Black, Honey Ginger

Taro Tea